23. How gourmet, plant-based foods can create full-body brand experiences with Léonie Bouchet
Episode summary:
Learn how creating a sensory experience can take your brand to the next level. Léonie creates French vegetarian culinary experiences, recipes, and menus for people and brands looking to engage their senses and connect with their community. Find out how Léonie has turned her passions into a unique, vibrant business.
Here’s what went down:
How Léonie turned a passion for healthy, vegetarian food into a creative agency
In case you needed reminding, done is better than perfect—Léonie shares her philosophy on starting passion projects
Learn how Léonie partners with brands to create sensory experiences for product launches and other events
Difference between a successful day looks like on a personal and professional level
Leonie splits her attention between several projects at once by creating business building blocks—and it helps her reduce overwhelm
We also mentioned these people/things:
Martha’s HyperFocus Week services
Martha’s LinkedIn and Instagram
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If you liked the podcast, please drop us a rating and send it to your friends. If you didn’t, it might be time to take a good, long look at yourself.
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